Thursday, 14 February 2013

Homemade potato wedges recipe

Homemade Potato Wedges
Serves 2-3

3 large potatoes - washed
1 teaspoon of Paprika
3 teaspoons of Mixed Herbs
1 teaspoon of Five Spice
1 teaspoon of Ground Ginger
sprinkliing of Salt
sprinkling of Black Pepper
Olive Oil
Lemon Juice
Butter/Margarine to grease

  1. Pre-heat the oven to 180'c - Gas Mark 4
  2. Grease a baking tray using butter or margarine (pastry brush) and pout some olive oil into a small bowl
  3. Chop potatoes into quarters, then into wedge-shaped slices
  4. Pour all the herbs and spices into a small bowl and sprinkle half over the greased baking tray
  5. Using a pastry brush, 'paint' the wedge slices with olive oil and lie them on the baking tray (on top of the herbs and spices)
  6. Use the remaining herbs and spices to sprinkle over the wedges - this way they are coated both sides
  7. Slide the wedges onto the middle shelf and cook for approx. 20 minutes
  8. Remove them from the oven and squeeze lemon juice lightly over them, also sprinkle the Salt and Black pepper
  9. Shuffle them a little to ensure they're not sticking
  10. Pop them back in the oven for another 15-20 minutes until crisp on the outside and soft inside

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