Wednesday, 13 February 2013

Coronation Chicken Wraps!

Coronation Chicken Wraps
(Makes 4 wraps)

2 Chicken Breast Fiillets (chopped)
2 tablespoons Olive Oil
1/2 a large Onion
1 tablespoon Curry Powder
300ml Chicken Stock
1 teaspoon Tomato Puree
1/4 Lemon, juice-of
2 tablespoons Mango Chutney
100ml mayonnaise
3 tablespoons Double Cream (whipped)
4 Tortilla Wraps
- Salad is optional

  1. Chop the chicken breast fillets into small pieces and set aside
  2. Chop the onion and then prepare chicken stock (in a measuring jug)
  3. Heat the Olive Oil in a large saucepan or Wok and add onions
  4. Fry onions for 5 minutes or until beginning to brown
  5. Lower the heat slightly and stir in the curry powder, mixing all the while
  6. Add the Chicken stock, Tomato puree, Lemon juice and Mango chutney
  7. Stir until it begins to bubble, then lower the heat and cook for 5-10 minutes (it will thicken slightly)
  8. Allow to cool (takes around 10 minutes) then stir in the Mayonnaise and Double cream
  9. Return to the heat
  10. Add the Chicken pieces and cook for 5-10 minutes until chicken has heated and cooked thoroughly
  11. Use a slotted spoon to put into the centre of tortilla wraps then fold up and serve immediately

Enjoy! They're suprisingly filling!

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